Cracking on with Auckland’s Food Challenges

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Cracking on with Auckland’s Food Challenges

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Date/Time
Date(s) - 20/11/2015
9:00 am - 1:00 pm

Location
Leys Institute

Categories


A workshop for everyone interested in being involved in solving food related challenges throughout the Auckland bioregion.

For those who attended the ‘Exploring Social Labs’ workshops, this workshop follows on from where that left off.
For those that are new to Kai Lab, this is an opportunity to find out more and to get involved in trying new and existing strategies for addressing Auckland’s most pressing food challenges.
This workshop will be interactive, combining information gathering and sharing, small group activities and contribute to practical solutions to a range of significant challenges.
This workshop will be facilitated by Finn Mackesy and Gary Marshall of Resilio – a new sister organisation to Auckland Permaculture Workshop – http://apw.org.nz

The purpose of this workshop is to
• Engage those most involved with, affected by and passionate about food challenges in helping solve them
• Define the key challenges we are aiming to address
• Define what success looks like
• Build capacity and momentum for Kai Lab